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Course Description

Taken as a whole, Italian wines are dynamic and offer a wide variety within the different growing regions of the country. 

In this course, you will explore the history of viticulture and winemaking in Italy and analyze the unique geographic features of the regions and how they impact the various wines. You will also read and interpret wine labels to select wines to meet a desired experience.

The following course is required to be completed before taking this course:

  • Wine Essentials

Faculty Author

Cheryl Stanley

Benefits to the Learner

  • Describe the historical context surrounding wine in Italy and how it set the foundation for the wine industry of today
  • Analyze the unique features and geography of Italy’s major wine-producing regions and how they impact the wine
  • Identify varietals grown in the different regions of Italy
  • Interpret Italian wine labels to anticipate the characteristics of the wine within the bottle

Prerequisites

“Wine Essentials” is required to be completed prior to starting this course.

Applies Towards the Following Certificates

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Cornell Nolan School of Hotel Administration
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